20 dried apricots
2-3 ounces of spreadable blue cheese
20 walnut halves (or pieces)
fresh rosemary
1-2 Tablespoons honey

• place apricots on serving plater. Spread blue cheese on each apricot and top with a walnut, rosemary and a drizzle of honey.
• if you can’t find spreadable blue cheese – you could mix 1/2 room temp cream cheese with 1/2 blue cheese in a food processor or blender until smooth. Or use goat cheese.
• Make ahead : prepare with out the honey, store in refrigerator. When ready to serve, bring to room temperature and drizzle with honey.